Description
Indulge in the ultimate comfort food with this Potato Egg Scramble that’s delicious enough to make your taste buds dance! Picture fluffy scrambled eggs embracing crispy potatoes while sautéed onions and bell peppers sing harmony in the background. It’s like a breakfast hug, but without the awkwardness of family gatherings! Perfect for busy mornings or lazy brunches, this dish may steal your heart (and your cousin’s date) with just one bite!
Ingredients
- Potatoes (russet or Yukon gold)
- Eggs
- Onion
- Bell Peppers
- Cheese (cheddar)
- Olive Oil or Butter
- Salt and Pepper
Instructions
- Prep the Ingredients: Wash, peel, and dice potatoes into small cubes. Chop onions and bell peppers.
- Cook the Potatoes: Heat olive oil in a skillet over medium heat. Add diced potatoes and season with salt. Cook for 10-12 minutes until golden brown.
- Add Vegetables: Stir in chopped onions and bell peppers; sauté until onions are translucent.
- Whisk the Eggs: In a bowl, whisk eggs with salt and pepper until frothy.
- Combine Everything: Pour whisked eggs over sautéed vegetables, folding gently until eggs are cooked but still soft. Add cheese if desired.
- Serve It Up: Remove from heat and enjoy hot, garnished with fresh herbs or extra cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 315
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 210mg