Description
Indulge in the warmth of homemade creamy potato soup, a timeless classic that brings comfort to any meal. This rich and velvety dish is quick to prepare and made from simple ingredients, making it perfect for cozy nights or family gatherings. With every spoonful, experience the delightful blend of tender potatoes, aromatic garlic, and savory broth, topped with your choice of garnishes for added flair.
Ingredients
– 4 medium russet potatoes, peeled and diced
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 4 cups vegetable broth
– 1 cup heavy cream (or coconut milk for a lighter version)
– Salt and pepper to taste
– Olive oil for sautéing
Instructions
1. In a large pot, heat olive oil over medium heat. Sauté chopped onion until translucent (about 5 minutes). Add minced garlic and cook for another minute.
2. Add diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer until potatoes are tender (approximately 20 minutes).
3. Blend the soup using an immersion blender until smooth or leave some chunks for texture.
4. Stir in heavy cream, season with salt and pepper, and heat through before serving.
Notes
– For extra flavor, consider adding fresh herbs like thyme or rosemary during cooking.
– To enhance the texture, top with crispy bacon bits, grated cheese, or fresh chives.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 320
- Fat: 18g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g