Description
Pumpkin Coffee Cake is a delightful blend of rich pumpkin puree and warm spices, topped with a crumbly streusel that adds irresistible texture. Perfect for fall gatherings or cozy mornings, this moist cake will fill your kitchen with cozy aromas and bring friends and family together. Serve it warm with coffee or enjoy it as a sweet snack any time of day. Get ready to impress your loved ones with this easy-to-make treat!
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1/3 cup brown sugar (for streusel topping)
- 1/3 cup all-purpose flour (for streusel topping)
- 2 tbsp unsalted butter (melted, for streusel topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a small bowl, mix together the streusel topping ingredients until crumbly and set aside.
- In a large bowl, whisk flour, baking powder, cinnamon, nutmeg, granulated sugar, and brown sugar until well combined.
- In another bowl, mix pumpkin puree, eggs, melted butter, and vanilla extract until smooth. Gradually fold in the dry mixture until just combined.
- Pour half of the batter into the prepared pan, sprinkle with half of the streusel topping, layer remaining batter on top, and finish with the rest of the streusel.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg