Description
Pumpkin Cornbread Muffins are a cozy autumn treat that perfectly blends sweet pumpkin with warm spices. These delightful muffins are easy to make and ideal for any gathering, whether enjoyed fresh for breakfast or served alongside hearty soups. With their irresistible golden hue and tender crumb, they bring warmth and joy to your kitchen, making every bite a comforting experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup canned pumpkin puree
- ½ cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 2 large eggs
- ½ cup milk (or dairy-free alternative)
- ½ tsp salt
- ¼ cup melted butter (or oil)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon until combined.
- In another bowl, mix pumpkin puree, eggs, milk, and melted butter until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined; avoid overmixing.
- Fill muffin tin with batter using an ice cream scoop.
- Bake for 18-22 minutes until muffins spring back when touched.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg