Description
Pumpkin Crunch Parfaits are the quintessential fall dessert, blending creamy pumpkin spice filling with crunchy granola for an irresistible treat. This no-bake recipe is as visually stunning as it is delicious, making it perfect for family gatherings or cozy evenings. Each bite offers a delightful contrast of textures and flavors, guaranteed to impress even the most skeptical pumpkin lovers!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 8 oz cream cheese, softened
- 1 cup whipped topping (store-bought or homemade)
- 1/2 cup brown sugar
- 2 tsp pumpkin pie spice
- 1 cup granola (your choice)
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, combine softened cream cheese and canned pumpkin puree until smooth. Mix in brown sugar and pumpkin pie spice.
- Gently fold in whipped topping until light and airy.
- In clear glasses or jars, layer the pumpkin mixture and granola, starting with the creamy filling.
- Repeat layers until glasses are full, finishing with granola on top.
- Chill in the fridge for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (150g)
- Calories: 265
- Sugar: 15g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg