Description
Experience the essence of autumn with these fluffy pumpkin donuts, spiced to perfection and dusted in cinnamon sugar. Perfect for cozy mornings or festive gatherings, these delightful treats are simple to make and will have everyone reaching for seconds. With every bite, savor the warm flavors of pumpkin and spices that celebrate the season.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup brown sugar
- 2 large eggs
- 2 tsp baking powder
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp salt
- ½ cup vegetable oil or melted butter
- ½ cup milk or buttermilk
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and brown sugar.
- In another bowl, mix pumpkin puree, eggs, milk (or buttermilk), and oil (or melted butter) until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Spoon or pipe the batter into each cavity of the donut pan halfway full.
- Bake for 15-18 minutes until golden brown; check doneness with a toothpick.
- Cool slightly before rolling in cinnamon sugar.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 150
- Sugar: 9g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg