Description
Indulge in the warmth of Pumpkin French Toast Bites, perfect for chilly mornings and family gatherings. These delightful bites are made with rich pumpkin puree, aromatic spices, and thick slices of bread, creating a sweet and comforting breakfast treat. Drizzled with maple syrup and dusted with cinnamon, they are sure to impress guests at brunch or make any weekday morning feel special. With their golden-brown exterior and soft interior, these bites will have everyone reaching for seconds.
Ingredients
Scale
- 2 large eggs
- 1 cup canned pumpkin puree
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 4 slices brioche or challah bread, cut into 1-inch cubes
- 1/4 cup pure maple syrup (for serving)
Instructions
- Prepare your workstation by gathering all ingredients and tools: a mixing bowl, whisk, cutting board, and frying pan.
- In a large mixing bowl, whisk together the eggs, pumpkin puree, cinnamon, and vanilla until well combined.
- Dip each bread cube into the pumpkin mixture until fully coated but not soggy.
- Heat a non-stick skillet over medium heat with a little butter. Cook the bites for 3-4 minutes on each side until golden brown and crispy.
- Transfer to a serving platter and drizzle generously with maple syrup before serving warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 bites (70g)
- Calories: 180
- Sugar: 8g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg