Description
Indulge in the warm, spiced goodness of Pumpkin Pie Cookies, a delightful treat that captures the essence of autumn in every bite. With a soft and chewy texture, these cookies blend the flavors of pumpkin pie with the comforting ease of cookies, making them perfect for any occasion. Enjoy them fresh from the oven alongside a hot beverage, or share them at gatherings for a taste of nostalgia and joy.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 tsp baking soda
- 1 tsp baking powder
- 2 tsp pumpkin pie spice
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare baking sheets.
- In a bowl, whisk together flour, baking soda, baking powder, pumpkin pie spice, and salt.
- In another bowl, beat butter with brown sugar and granulated sugar until fluffy.
- Add eggs one at a time and mix in vanilla extract and pumpkin puree until well combined.
- Gradually fold in dry ingredients until just mixed; avoid over-mixing.
- Drop spoonfuls of dough onto prepared sheets and bake for 12-15 minutes or until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg