Description
Pumpkin Sourdough Loaf is the perfect embodiment of fall, featuring a golden crust and a tender, spiced interior. Infused with warm cinnamon and nutmeg, this delightful bread not only fills your kitchen with an irresistible aroma but also invites cozy moments over coffee or tea. With its unique balance of sweetness and tang from the sourdough, this loaf is sure to be a hit at any gathering. Easy to make with minimal ingredients, it’s perfect for breakfast, dessert, or a midday snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp active dry yeast
- 1 cup pumpkin puree
- 1/2 cup sourdough starter
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 cup brown sugar
- 1 tsp salt
Instructions
- Prepare your sourdough starter by feeding it equal parts water and flour for at least 8 hours before use.
- In a large bowl, whisk together flour, yeast, cinnamon, nutmeg, salt, and brown sugar.
- Gently fold in the pumpkin puree and fed sourdough starter until just combined; avoid overmixing.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover with a damp cloth, and let rise for 1-2 hours until doubled in size.
- Preheat the oven to 375°F (190°C). Transfer risen dough into a lined loaf pan and bake for 35-40 minutes until golden brown and hollow-sounding when tapped.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg