Description
Pumpkin white chocolate chip cookies are the ultimate autumn treat, blending the warm flavors of pumpkin, cinnamon, and nutmeg with creamy white chocolate. Soft and chewy, these cookies are perfect for gatherings or cozy nights in. Their delightful aroma will fill your kitchen with the essence of fall, making every bite a comforting experience. With simple ingredients and easy steps, you’ll have a batch ready in no time—ideal for sharing or savoring all to yourself.
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup brown sugar (packed)
- 1 cup white chocolate chips
- 1/2 cup unsalted butter (softened)
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt until combined.
- In another bowl, cream softened butter with brown sugar until light and fluffy (about 3-4 minutes).
- Beat in pumpkin puree and egg until fully incorporated.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in white chocolate chips gently.
- Scoop dough onto prepared baking sheets about 2 inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft.
- Let cool on sheets for about 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg