Description
Quesadilla burgers are the ultimate culinary mashup that brings together the best of cheesy tortillas and juicy burgers! Picture this: a crispy tortilla cradling a perfectly cooked beef patty, oozing with melted cheese and vibrant toppings. It’s like a fiesta in your mouth! Serve these at your next gathering, but be warned – you might have to fight off hungry guests for the last bite!
Ingredients
- Ground beef
- Flour tortillas
- Shredded cheddar or Monterey Jack cheese
- Chili powder and cumin
- Lettuce, tomatoes, avocado, jalapeños
- Sour cream
Instructions
- Gather all ingredients and chop veggies.
- Cook seasoned ground beef patties in a skillet for 4-5 minutes per side until browned.
- Assemble by placing each patty between two tortillas with plenty of cheese.
- Grill assembled burgers in the skillet until tortillas are golden brown and crispy (3-4 minutes per side).
- Top with fresh ingredients, slice in half, and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 quesadilla burger (180g)
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg