Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

mini coffee cheesecakes


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Liza Hamilton
  • Total Time: 35 minutes
  • Yield: 12 mini cheesecakes 1x

Description

These mini coffee cheesecakes are rich, creamy, and infused with the perfect coffee flavor. Ideal for coffee lovers and perfect for sharing!

 


Ingredients

Scale

For the Crust:

  • 1 cup graham cracker crumbs
  • 3 tbsp melted butter
  • 2 tbsp sugar

For the Cheesecake Filling:

  • 8 oz cream cheese, softened
  • 1/4 cup sugar
  • 1 large egg
  • 2 tbsp strong brewed coffee (cooled)
  • 1/2 tsp vanilla extract

Optional Topping:

  • Whipped cream
  • A dusting of cocoa powder or chocolate shavings

Instructions

  1. Prepare the Crust:
    • Preheat oven to 325°F (160°C).
    • In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
    • Press the mixture into the bottoms of a lined muffin tin. Bake for 5 minutes, then let cool.
  2. Make the Filling:
    • In a mixing bowl, beat cream cheese and sugar until smooth.
    • Add the egg, coffee, and vanilla, mixing until combined.
  3. Assemble and Bake:
    • Spoon the cheesecake filling over the prepared crusts, filling each cup 3/4 full.
    • Bake for 18–20 minutes or until the centers are set.
    • Let cool completely, then refrigerate for at least 2 hours.
  4. Top and Serve:
    • Add whipped cream and garnish with cocoa powder or chocolate shavings before serving.

Notes

  • Use decaffeinated coffee for a caffeine-free option.
  • Store in an airtight container in the fridge for up to 5 days.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Calories: 190
  • Sugar: 11g
  • Fat: 14g
  • Carbohydrates: 15g
  • Protein: 3g