Description
Craving a creamy, savory appetizer? This Fast Spinach and Artichoke Dip is your perfect solution! With rich flavors from fresh spinach and zesty artichokes, all enveloped in melted cheeses, this dish is ideal for any gathering—be it game day, family reunions, or cozy nights in. Ready in under 30 minutes, it’s a breeze to whip up. Serve it warm alongside crispy tortilla chips or toasted bread for a delightful experience that will keep guests coming back for more. This crowd-pleaser not only satisfies but also adds warmth to your table.
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Stir in spinach, artichokes, garlic, mozzarella, and Parmesan. Mix well.
- Season with salt and pepper.
- Transfer mixture into a baking dish and spread evenly.
- Bake for about 25 minutes or until hot and bubbly.
- Serve warm with preferred dippers.
Notes
- For added flavor, consider mixing in different cheeses like cheddar or gouda.
- You can prepare the dip ahead of time by refrigerating the mixture before baking.
- Customize your dip by adding cooked bacon or jalapeños for an extra kick.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg