Description
Radiate freshness with this vibrant Radish and Cucumber Salad, a perfect addition to any meal. Bursting with the crispness of radishes and the cool crunch of cucumbers, this salad is dressed in a zesty lemon-olive oil dressing that tantalizes your taste buds. Whether youโre hosting a summer barbecue or enjoying a cozy lunch, this dish is an easy showstopper that will leave your guests asking for seconds.
Ingredients
Scale
- 1 cup radishes, thinly sliced
- 1 cup English cucumber, thinly sliced
- 2 tbsp fresh dill, chopped
- 1/4 cup red onion, thinly sliced
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Wash radishes and cucumbers under cold water; pat dry.
- Thinly slice radishes and cucumbers using a sharp knife or mandoline.
- In a bowl, combine sliced radishes, cucumbers, red onion, and dill.
- In a separate bowl, whisk together lemon juice, olive oil, salt, and pepper.
- Drizzle dressing over the veggie mix and gently toss to coat.
- Let sit for 10 minutes before serving to meld flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 60
- Sugar: 3g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg