Description
Rainbow Fruit Spring Rolls are a colorful, refreshing treat that combines juicy mango, sweet strawberries, and crunchy cucumber wrapped in delicate rice paper. These vibrant rolls are perfect for any gathering, from picnics to cozy nights in. Not only are they visually stunning, but they’re also a healthy snack option that can be customized with your favorite fruits and dipping sauces.
Ingredients
Scale
- 8 rice paper wrappers
- 1 ripe mango, sliced
- 1 cup strawberries, hulled and sliced
- 1 cucumber (English), thinly sliced
- 1/4 cup fresh mint leaves
- 1 kiwi, peeled and sliced
- Dipping sauce (peanut or hoisin) for serving
Instructions
- Prepare your workstation by gathering all ingredients and tools.
- Soak each rice paper wrapper in warm water for about 10 seconds until pliable.
- Lay the softened wrapper on a flat surface. In the center, layer mango slices, strawberries, cucumber sticks, mint leaves, and kiwi.
- Fold the sides of the wrapper over the filling tightly but gently. Roll from the bottom to form a neat spring roll.
- Serve immediately with your chosen dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No cooking required
- Cuisine: Asian
Nutrition
- Serving Size: 1 spring roll (50g)
- Calories: 70
- Sugar: 7g
- Sodium: 20mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg