Description
Indulge in the delightful flavors of Raspberry Coconut Snowball Cake, a light and airy dessert that’s perfect for any occasion. With tangy raspberries nestled in fluffy coconut-infused cake, each bite is a burst of tropical goodness. This easy-to-make treat will not only impress your guests but also create cherished memories around the table. Whether it’s a summer picnic or a festive gathering, this cake is sure to bring joy and sweetness to every celebration.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 cup unsweetened coconut flakes
- 1 cup fresh raspberries
- 2 large eggs
- ½ cup whole milk
- 1 tsp vanilla extract
- ¼ cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- Stir in coconut flakes into the dry mixture.
- In another bowl, whisk eggs, milk, and vanilla extract until frothy.
- Slowly pour wet ingredients into the dry mix and fold gently until just combined.
- Carefully fold in fresh raspberries without crushing them.
- Pour batter into the prepared pan and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack.
- Once cooled completely, dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 282
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg