Description
Indulge in the delightful experience of raspberry sugar cookies—soft and chewy, these treats burst with sweet-tart raspberry flavor. Perfect for any gathering or a cozy afternoon snack, their vibrant pink hue and irresistible taste will leave everyone craving more. Easy to make, this recipe is a must-have for both novice and seasoned bakers alike!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 cup fresh raspberries (or frozen)
- 1 large egg
- 1 tsp baking powder
- 2 tsp vanilla extract
- ½ tsp salt
- Powdered sugar (optional for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
- Add the egg and vanilla extract, mixing until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined.
- Fold in the raspberries carefully.
- Scoop tablespoon-sized portions onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until edges are golden but centers remain soft.
- Let cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (34g)
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg