Description
Red velvet cake is an irresistible dessert that combines a rich cocoa flavor with a stunning crimson hue, making it a showstopper for any celebration. This classic Southern treat is renowned for its moist, velvety texture and is perfectly complemented by creamy cream cheese frosting. Whether for birthdays, weddings, or just a delightful indulgence, this cake will leave your guests asking for more. With easy-to-follow instructions and essential tips, you’ll become a red velvet cake master in no time!
Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¼ cup unsweetened cocoa powder
- 1 cup vegetable oil
- – 1 cup buttermilk
- 2 large eggs
- 2 tablespoons red food coloring
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
Instructions
1. Preheat your oven to 350°F (175°C) and grease two 9-inch round pans.
2. In a bowl, whisk together flour, cocoa powder, baking soda, and baking powder.
3. In another bowl, mix sugar and oil until creamy; add eggs and vanilla.
4. Combine buttermilk and food coloring; then alternately add dry ingredients and the buttermilk mixture to the sugar mixture until just combined.
5. Divide batter between prepared pans and bake for about 30-35 minutes or until a toothpick comes out clean.
6. Cool completely on wire racks before frosting with cream cheese frosting.
Notes
For extra flavor, consider adding a tablespoon of vinegar to the wet ingredients for enhanced tenderness. You can also experiment with fillings like raspberry preserves or chocolate ganache.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 350
- Fat: 15g
- Carbohydrates: 50g
- Protein: 4g