Description
Red Velvet Cheesecake Brownies are a decadent treat that beautifully combines the rich, chocolaty goodness of traditional brownies with a luscious cream cheese layer. With their striking red hue and creamy white swirls, these brownies are not only delicious but also visually stunning, making them perfect for any occasion. Imagine indulging in a fudgy brownie base topped with smooth cheesecake—every bite is a delightful contrast of flavors and textures. Ideal for holidays, birthdays, or simply as a sweet escape, this easy-to-follow recipe will impress your friends and family while satisfying your dessert cravings.
Ingredients
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Large Eggs
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Red Food Coloring
- Vanilla Extract
- Cream Cheese
- Powdered Sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish or line it with parchment paper.
- Melt unsalted butter in a medium saucepan over low heat. Remove from heat and stir in granulated sugar, brown sugar, vanilla extract, and eggs until well combined.
- Gradually add cocoa powder and flour to create a smooth batter. Stir in red food coloring to achieve your desired shade.
- In another bowl, beat softened cream cheese and powdered sugar until smooth.
- Pour half of the brownie batter into the prepared dish. Add dollops of the cream cheese mixture on top and swirl gently with a knife. Pour remaining brownie batter over the top.
- Bake for 30–35 minutes or until set but still fudgy in the center. Allow cooling completely before cutting into squares.
Notes
- For best results, ensure all ingredients are at room temperature before mixing.
- Avoid overmixing to maintain a tender texture.
- Serve warm or chilled; pair with vanilla ice cream or fresh berries for an indulgent treat.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (63g)
- Calories: 250
- Sugar: 24g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg