Description
Red velvet cupcakes are a decadent treat that combines a rich cocoa flavor with tangy cream cheese frosting. Their vibrant red color and soft, velvety texture make them perfect for any occasion, whether it’s a special celebration or just an everyday indulgence. With simple ingredients and easy steps, these delightful cupcakes promise to bring joy to your dessert table.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tbsp red food coloring (gel)
- 1 tsp pure vanilla extract
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 3 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, sift together flour, cocoa powder, baking soda, and salt.
- In another bowl, whisk vegetable oil, sugar, eggs, buttermilk, vanilla extract, and red food coloring until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined; be careful not to overmix.
- Fill cupcake liners two-thirds full with batter and bake for 20-25 minutes or until a toothpick comes out clean.
- For the frosting, beat cream cheese and butter until creamy; gradually add powdered sugar and mix well.
- Once cooled, frost the cupcakes generously.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (90g)
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg