Description
Treat yourself to a slice of luxury with this Red Velvet Oreo Cake. Featuring moist red velvet layers and creamy Oreo frosting, this delightful dessert is perfect for any celebration. The striking crimson color and rich flavor profile create a visual and taste experience that’s sure to impress your guests. Easy to make, this cake combines classic flavors with a fun crunch, making it a guaranteed hit at birthdays, anniversaries, or just because!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 tbsp red food coloring
- 2 tsp vanilla extract
- Cream cheese frosting (for layering)
- 1 cup crushed Oreo cookies (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
- Add buttermilk, vegetable oil, eggs, red food coloring, and vanilla extract. Mix until smooth.
- Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring them to wire racks to cool completely.
- Frost with cream cheese frosting and sprinkle crushed Oreos on top before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 360
- Sugar: 28g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg