Description
Red Velvet Oreo Cheesecake is the ultimate indulgence, combining rich red velvet flavors with creamy cheesecake and crunchy Oreo crust. This show-stopping dessert is perfect for celebrations or a well-deserved treat. Your guests will be captivated by its stunning appearance and delightful taste, making it the highlight of any occasion.
Ingredients
Scale
- 1 box (15.25 oz) red velvet cake mix
- 2 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 2 cups Oreo cookies, crushed
- ½ cup unsalted butter, melted
- 3 large eggs, room temperature
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Mix crushed Oreos and melted butter in a bowl; press into the bottom of a springform pan.
- Beat cream cheese in a separate bowl until smooth. Gradually add sugar and mix until fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in sour cream and vanilla.
- Gently fold in the red velvet cake mix until just combined.
- Pour filling over the crust and smooth the top. Bake for 50-60 minutes until slightly jiggly in the center.
- Cool before refrigerating for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 30g
- Sodium: 320mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg