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Red, White and Blue Dirt Cups


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  • Author: Liza Hammilton
  • Total Time: 15 minutes
  • Yield: Makes 6 servings 1x

Description

Red, White and Blue Dirt Cups are the ultimate festive dessert that combines visual appeal with delightful taste. Perfect for any summer gathering, these no-bake cups feature layers of creamy chocolate pudding, fluffy whipped topping, and a crunchy cookie base, topped with vibrant fresh strawberries and blueberries. Indulge in a treat that not only satisfies your sweet tooth but also captures the spirit of celebration with every colorful layer.


Ingredients

Scale
  • 1 (3.9 oz) package chocolate pudding mix
  • 2 cups whole milk
  • 1 (8 oz) container frozen whipped topping, thawed
  • 1 cup crushed chocolate sandwich cookies
  • 1 cup fresh strawberries, chopped
  • 1 cup fresh blueberries

Instructions

  1. Prepare the pudding by whisking together the chocolate pudding mix and milk in a medium bowl until smooth and thickened (about 2 minutes).
  2. Gently fold half of the whipped topping into the pudding mixture until well combined.
  3. In serving cups or bowls, layer crushed cookies at the bottom followed by a scoop of the chocolate pudding mixture.
  4. Add chopped strawberries and blueberries on top of the pudding layer for a colorful burst.
  5. Finish with more whipped topping and sprinkle additional crushed cookies on top for decoration.
  6. Refrigerate for at least 30 minutes before serving to allow flavors to meld.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 dirt cup (150g)
  • Calories: 290
  • Sugar: 24g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 15mg