Description
Homemade Reese’s Valentine’s Hearts are a delightful twist on the classic treat, combining creamy peanut butter with rich chocolate for a sweet indulgence that’s perfect for sharing on special occasions.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 2/3 cup creamy peanut butter
- 1/2 cup powdered sugar
- 2 tablespoons coconut oil
Instructions
- Melt chocolate chips and coconut oil in a microwave-safe bowl, stirring until smooth.
- Prepare silicone heart-shaped molds by lightly greasing them.
- Pour melted chocolate into each mold, spreading it evenly. Freeze for 10 minutes until firm.
- In another bowl, mix peanut butter and powdered sugar until combined.
- Spoon the peanut butter mixture into each hardened chocolate shell.
- Cover with more melted chocolate and freeze for an additional 10-15 minutes until set.
Notes
- Use high-quality chocolate for the best flavor and texture.
- Experiment with fillings by adding crushed nuts or flavored extracts.
- For added flair, drizzle white chocolate on top or sprinkle with sea salt before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 heart (30g)
- Calories: 150
- Sugar: 7g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg