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Refreshing La Scala Chopped Salad Recipe


  • Author: Abdelilah fatih
  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Description

Enjoy the crisp, bold flavors of this iconic La Scala Chopped Salad, a refreshing mix of crunchy greens, hearty chickpeas, and tangy Italian dressing. Perfect for a light lunch or side dish!

 


Ingredients

Scale
  • 2 cups romaine lettuce, finely chopped
  • 2 cups iceberg lettuce, finely chopped
  • 1/2 cup salami, diced
  • 1/2 cup mozzarella cheese, diced or shredded
  • 1/3 cup chickpeas, rinsed and drained
  • 1/4 cup cherry tomatoes, halved
  • 2 tbsp red onion, finely chopped
  • Dressing:
    • 1/4 cup olive oil
    • 2 tbsp red wine vinegar
    • 1 tsp Dijon mustard
    • 1/2 tsp garlic powder
    • Salt and pepper to taste

Instructions

  1. Prepare the Dressing:
    • In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, garlic powder, salt, and pepper. Set aside.
  2. Chop the Ingredients:
    • Finely chop the romaine and iceberg lettuce. Dice the salami and mozzarella.
  3. Combine the Salad:
    • In a large bowl, toss together the chopped romaine, iceberg lettuce, salami, mozzarella, chickpeas, cherry tomatoes, and red onion.
  4. Dress and Toss:
    • Drizzle the dressing over the salad and toss to coat evenly.
  5. Serve:
    • Serve immediately for a crisp and fresh experience!

Notes

  • For a vegetarian option, omit the salami and add more chickpeas.
  • Customize with your favorite toppings like olives or cucumbers.
  • Chill the salad for 10 minutes before serving for enhanced flavors.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes

Nutrition

  • Calories: 250
  • Fat: 19g
  • Carbohydrates: 9g
  • Fiber: 3g
  • Protein: 12g