Description
Rhubarb Crisp is a delightful dessert that perfectly balances the tartness of fresh rhubarb with the sweetness of sugar, all topped with a buttery, crunchy layer. This easy-to-make treat is ideal for any occasion, whether served warm with vanilla ice cream or enjoyed cold for breakfast. With its comforting aroma and nostalgic flavors, Rhubarb Crisp brings joy to every gathering.
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- ¾ cup brown sugar
- ½ cup unsalted butter, cold and cubed
- 1 tsp cinnamon
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish.
- In a large bowl, combine chopped rhubarb with granulated sugar and let it sit for 10 minutes.
- In another bowl, mix flour, oats, brown sugar, cinnamon, and salt. Incorporate the cold butter until crumbly.
- Pour the rhubarb mixture into the baking dish and spread the topping evenly over it.
- Bake for 40-45 minutes until bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (about 130g)
- Calories: 230
- Sugar: 20g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg