Description
Ribeye Steak with French Onions and French Fries is a savory delight, featuring juicy steak crowned with caramelized onions and paired with crispy fries for an unforgettable meal.
Ingredients
Scale
- 1-inch thick ribeye steak
- Sweet onions
- Extra virgin olive oil
- Salt and pepper
- French fries (homemade or frozen)
- Butter
- Fresh parsley (optional)
Instructions
- Preheat a cast-iron skillet over medium-high heat; add olive oil.
- Season the ribeye steak with salt and pepper; sear for 4-5 minutes on each side until a crust forms.
- In a separate pan, melt butter; sauté sliced sweet onions over medium heat until golden brown.
- Once the steak reaches desired doneness, layer the caramelized onions on top.
- Cook French fries according to package instructions until crispy.
- Serve the ribeye topped with onions alongside crispy fries, garnished with chopped parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (450g)
- Calories: 750
- Sugar: 5g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 40g
- Cholesterol: 120mg