Description
Ritz Cracker Chicken Casserole is a comforting dish that combines tender chicken with a creamy sauce, topped with a crunchy layer of Ritz crackers. Perfect for busy weeknights or family gatherings, this easy-to-make casserole delivers a delightful blend of textures and flavors that will have everyone asking for seconds. Enjoy the warmth and satisfaction this dish brings to your table!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup crushed Ritz crackers
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- ½ cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp seasoning salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- In a bowl, mix shredded chicken, cream of chicken soup, and milk until well combined.
- Stir in garlic powder, onion powder, and seasoning salt; adjust seasonings to taste.
- Spread half of the crushed Ritz crackers in the bottom of the baking dish.
- Pour the chicken mixture over the crackers and spread evenly.
- Top with shredded cheese and remaining crushed Ritz crackers.
- Bake for 30-35 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg