Description
Roasted Butternut Squash with Cranberries and Feta is a delightful side dish that combines sweet, nutty squash with tart cranberries and creamy feta cheese. This vibrant recipe is not only visually stunning but also brimming with flavor, making it a perfect addition to your holiday gatherings or cozy weeknight dinners. The warm, comforting aroma will fill your kitchen, while each bite offers a delicious explosion of taste that everyone will love.
Ingredients
Scale
- 1 medium butternut squash (about 2 pounds), peeled and cubed
- 1 cup fresh cranberries
- 1 cup crumbled feta cheese
- 2 tbsp extra virgin olive oil
- 2 tbsp pure maple syrup
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine cubed butternut squash with olive oil, maple syrup, salt, and pepper; toss until evenly coated.
- Spread the mixture on a parchment-lined baking sheet and roast for 25-30 minutes until tender.
- Remove from the oven, sprinkle cranberries and feta over the top, and return to the oven for an additional 5-10 minutes until heated through.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg