Description
Indulge in the delightful harmony of flavors with this Roasted Strawberry Whipped Ricotta Toast. Crispy sourdough bread serves as the perfect base for fluffy, creamy ricotta and sweet, caramelized strawberries. Whether enjoyed for brunch or as a decadent snack, this dish transforms simple ingredients into a gourmet experience that will impress everyone at your table.
Ingredients
Scale
- 1 cup fresh strawberries, hulled and halved
- 1 cup whole milk ricotta cheese
- 2 slices sourdough bread (1-inch thick)
- 2 tablespoons honey (divided)
- 1 teaspoon pure vanilla extract
- Fresh mint leaves (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C). Place halved strawberries on a parchment-lined baking sheet, drizzle with 1 tablespoon of honey, and roast for about 20 minutes until soft and syrupy.
- In a mixing bowl, combine ricotta cheese, remaining honey, and vanilla extract. Whip until smooth and fluffy.
- While strawberries roast, toast sourdough slices until golden brown.
- Spread whipped ricotta generously over each slice of toast. Top with roasted strawberries and drizzle any leftover juices over the top.
- Garnish with fresh mint leaves if desired and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice of toast (approximately 150g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg