Description
Indulge in the delightful combination of crispy salami, creamy cheese, and fresh veggies with these easy-to-make Salami Roll-Ups. Perfect for parties or casual snacking, these bite-sized delights are customizable and sure to impress your guests. With vibrant colors and a burst of flavors, they are quick to prepare and will be the highlight of any gathering!
Ingredients
Scale
- 8 slices salami (thinly sliced)
- 4 oz cream cheese (plain or flavored)
- 1/2 cup bell peppers (sliced thinly)
- 1/2 cup cucumbers (sliced thinly)
- 2 tbsp fresh basil or parsley (chopped)
- Toothpicks (for securing rolls)
Instructions
- Prepare your workspace by clearing off your kitchen counter and gathering all ingredients.
- Spread an even layer of cream cheese over each slice of salami.
- Place fresh vegetables on top of the cream cheese-covered salami.
- Sprinkle chopped herbs over the veggies for added freshness.
- Carefully roll each slice tightly from one end to the other and secure with toothpicks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg