Description
Indulge in this quick and flavorful salmon and shrimp recipe, perfect for any occasion. Succulent seafood meets a rich garlic butter sauce that will tantalize your taste buds.
Ingredients
Scale
- 2 salmon fillets (about 6 oz each)
- 8 oz large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 3 tablespoons unsalted butter
- Juice of 1 lemon
- Fresh parsley, chopped
- Salt and pepper to taste
- Pinch of cayenne pepper (optional)
Instructions
- Prepare all ingredients: Rinse salmon fillets and pat dry; peel and devein shrimp.
- Heat a skillet over medium heat with melted butter. Sauté minced garlic until fragrant (about 30 seconds).
- Add shrimp, seasoning with salt and pepper; cook until pink (3-4 minutes).
- Place salmon fillets skin-side down in the skillet, season, and cook undisturbed until golden brown (5-6 minutes).
- Squeeze fresh lemon juice over the dish, simmer for another 2-3 minutes until salmon flakes easily.
- Sprinkle with chopped parsley before serving hot alongside rice or veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving (approximately 200g)
- Calories: 380
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 95mg