Description
Indulge in the vibrant flavors of salmon tartare featuring fresh sushi-grade salmon, earthy beetroot, creamy avocado, and a zesty lemon vinaigrette. This dish not only tantalizes your taste buds but also pleases the eyes with its stunning presentation. Perfect for dinner parties or casual gatherings, it’s an effortless showstopper that will impress your guests and elevate any occasion.
Ingredients
Scale
- 8 oz sushi-grade salmon, diced
- 1 medium beetroot, roasted or pickled, diced
- 1 ripe avocado, diced
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- 1 tbsp capers, rinsed and chopped
- 1 tbsp fresh dill or chives, chopped
- Salt and pepper to taste
Instructions
- Prepare all ingredients by dicing the salmon, beetroot, and avocado into small cubes.
- In a mixing bowl, combine the salmon with avocado, capers, dill or chives. Drizzle with olive oil and lemon juice. Season with salt and pepper.
- Gently fold in the diced beetroot without mashing the mixture.
- Using a ring mold or your hands, plate the tartare mixture stylishly on individual plates.
- Garnish with extra herbs if desired and serve immediately.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Mixing
- Cuisine: Fusion
Nutrition
- Serving Size: 1/4 of recipe (approx. 100g)
- Calories: 230
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 17g
- Cholesterol: 50mg