Description
Salt and Vinegar Zucchini Chips are a crispy, tangy delight that transforms ordinary zucchini into an irresistible snack. Perfect for movie nights or casual gatherings, these chips boast a flavor explosion that will leave your taste buds craving more. With just a handful of ingredients and simple steps, you can whip up this healthy alternative to traditional chips in no time. Enjoy them solo or pair with your favorite dips for a versatile treat that impresses!
Ingredients
Scale
- 2 medium zucchini (about 300g)
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- 3 tbsp white vinegar
- 1 tsp smoked paprika (optional)
Instructions
- Preheat oven to 225°F (110°C) and line two baking sheets with parchment paper.
- Slice zucchini into thin rounds (1/8 inch thick) using a mandoline or knife.
- In a large bowl, toss zucchini slices with olive oil and white vinegar until evenly coated.
- Sprinkle with sea salt and paprika if desired.
- Arrange zucchini slices in a single layer on baking sheets and bake for about 2 hours, or until golden brown and crispy.
- Allow the chips to cool on wire racks before serving.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg