Description
Salted Caramel Rice Krispie Treats are a delicious twist on the classic dessert, blending gooey marshmallows, crispy rice cereal, and rich salted caramel into an irresistible treat. Perfect for any occasion, these treats are quick to prepare and guarantee smiles with every crunchy bite.
Ingredients
Scale
- 6 cups Rice Krispies
- 10 oz mini marshmallows
- ½ cup unsalted butter
- 1 cup salted caramel sauce
- Sea salt flakes (to taste)
Instructions
- Grease a 9×13 inch baking dish with butter or cooking spray.
- In a large saucepan over medium heat, melt the unsalted butter and mini marshmallows together while stirring until smooth.
- Add the salted caramel sauce to the melted mixture and stir until fully combined.
- Remove from heat and quickly fold in the Rice Krispies until evenly coated.
- Transfer the mixture to the prepared baking dish and press down gently without compacting too much.
- Sprinkle sea salt flakes over the top while warm, then let cool completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 160
- Sugar: 15g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg