Description
Indulge in the luxurious flavors of Salted Honey Pie, a delightful dessert that perfectly balances sweet and salty. With its creamy honey filling nestled in a flaky crust, this pie is reminiscent of cherished family gatherings and cozy evenings at home. Easy to prepare yet impressive enough for any occasion, each slice offers a blissful experience that will have your guests clamoring for more.
Ingredients
Scale
- 1 pre-made pie crust (9-inch)
- 1 cup high-quality honey
- 1 cup heavy cream
- 3 large eggs
- 1 tsp sea salt
- 2 tbsp fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the pie crust and fit it into a 9-inch pie pan, trimming excess dough.
- In a mixing bowl, whisk together the eggs until frothy. Gradually add heavy cream, honey, lemon juice, and sea salt, whisking until combined.
- Pour the filling into the prepared crust, leaving half an inch from the top.
- Bake on the center rack for 40-45 minutes until set but slightly wobbly in the center.
- Allow to cool completely on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg