Description
Savor the warmth of Sausage and Cabbage Stir Fry, a delightful one-pan dish that’s both hearty and nutritious. Juicy sausage combines beautifully with tender cabbage, vibrant bell peppers, and savory onions for a meal that’s quick to prepare yet bursting with flavor. Ideal for busy weeknights or an impressive dinner party, this recipe is easily customizable to suit your taste. Enjoy a culinary experience that’s as satisfying to eat as it is simple to make!
Ingredients
Scale
- 1 lb sausage (Italian or smoked)
- 4 cups green cabbage, chopped
- 1 cup bell peppers, sliced (mixed colors)
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tsp red pepper flakes (optional)
Instructions
- Slice the sausage into bite-sized pieces. Chop the cabbage into thin strips and dice the bell peppers and onion.
- In a large skillet over medium-high heat, add sesame oil. Once hot, add the sausage and cook until browned (about 5 minutes).
- Add onions and garlic; sauté for 2 minutes until fragrant. Incorporate cabbage and bell peppers; stir-fry until vegetables are tender yet crisp.
- Pour in soy sauce and red pepper flakes; mix well and cook for an additional 5 minutes.
- Taste and adjust seasoning if necessary before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg