Description
Indulge in the gourmet experience of Morton’s Steakhouse Chicken Christopher, a dish that transforms tender chicken breasts into a flavor-packed masterpiece. Glazed with a savory sauce of soy, honey, and fresh garlic, every bite is a delectable combination of sweet and salty that will impress your family or guests. Perfect for date nights or casual dinners, this dish is easy to prepare and sure to leave everyone craving more.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- ½ cup low-sodium soy sauce
- ¼ cup honey
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp cornstarch
Instructions
- In a bowl, whisk together soy sauce, honey, lemon juice, minced garlic, and cornstarch until smooth to create the marinade.
- Add the chicken breasts to the marinade and refrigerate for at least 30 minutes (up to overnight for maximum flavor).
- Preheat a large skillet over medium heat and add oil to coat the pan.
- Remove chicken from marinade and sear in the hot skillet for 5-7 minutes per side until golden brown and cooked through.
- After removing chicken from the skillet, pour remaining marinade into the pan; stir constantly until thickened to create your sauce.
- Serve chicken drizzled with sauce for an impressive presentation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 330
- Sugar: 24g
- Sodium: 540mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg