Description
Seafood Lasagna Creamy Cheese is a delightful dish that blends layers of tender pasta, fresh seafood, and a rich creamy sauce topped with gooey melted cheese. Perfect for special occasions or cozy family dinners, this lasagna is not only easy to prepare but also promises an unforgettable dining experience that will have everyone coming back for seconds.
Ingredients
Scale
- 9 lasagna noodles (no-boil)
- 1 cup mixed seafood (shrimp, scallops, crab meat)
- 8 oz cream cheese (softened)
- 1 cup heavy cream
- 2 cups shredded mozzarella cheese (whole milk)
- ½ cup grated Parmesan cheese (freshly grated)
- 3 cloves garlic (minced)
- 2 cups fresh spinach (packed)
- 2 tsp dried Italian herbs
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cook lasagna noodles according to package instructions until al dente; drain and set aside.
- In a bowl, mix cream cheese, heavy cream, garlic, salt, pepper, and Italian herbs until smooth.
- Gently fold in seafood and spinach into the creamy mixture.
- Layer the baking dish: start with sauce, then noodles, seafood mixture, more sauce, mozzarella. Repeat layers until ingredients are used.
- Cover with foil and bake for 25 minutes; remove foil and bake an additional 15 minutes until golden.
- Let rest for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 480
- Sugar: 3g
- Sodium: 810mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg