Description
Wake up to the delightful aroma of these Sheet-Pan Breakfast Burritos, packed with fluffy scrambled eggs, golden crispy potatoes, and vibrant veggies—all wrapped in warm tortillas. Perfect for family brunches or a satisfying weekday breakfast, this recipe offers a customizable and stress-free way to start your day.
Ingredients
Scale
- 4 large flour tortillas
- 6 large eggs
- 1 cup diced red bell peppers
- 1 cup diced onions (yellow or red)
- 2 cups diced potatoes
- 1 cup grated cheddar cheese
- ½ cup salsa
- 2 tbsp olive oil
- Salt and pepper to taste
- Chopped cilantro (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Toss diced potatoes with olive oil, salt, and pepper. Spread on a baking sheet and bake for 25-30 minutes until golden brown.
- In a skillet, heat oil over medium heat. Sauté diced onions and bell peppers until softened (5-7 minutes).
- Whisk eggs with salt and pepper; pour into the skillet with veggies and cook until just set (3-4 minutes).
- Lay tortillas flat, add roasted potatoes, egg mixture, cheese, and roll tightly.
- Place burritos seam-side down on a baking sheet and bake for an additional 10 minutes until heated through.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 210mg