Description
Indulge in the irresistible flavors of Sheet-Pan Lobster Roll Sliders, perfect for gatherings or cozy family dinners. Fluffy, buttery buns are generously filled with fresh lobster meat, zesty mayo, and a hint of lemon, creating a delightful culinary experience that everyone will love. Whether it’s a summer barbecue or game day, these sliders will have your guests asking for more!
Ingredients
Scale
- 1 lb freshly cooked lobster meat
- 12 slider buns (soft and buttery)
- 1/2 cup mayonnaise
- 1/2 cup finely chopped celery
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp chopped chives
- 4 tbsp melted butter
Instructions
- 1. Preheat oven to 375°F (190°C).
- 2. In a bowl, combine lobster meat, mayonnaise, celery, lemon juice, and chives. Stir gently to coat.
- 3. Slice slider buns horizontally and fill each with the lobster mixture.
- 4. Brush tops with melted butter for a golden finish.
- 5. Bake on a baking sheet for about 15 minutes until golden brown and heated through.
- 6. Serve warm with extra chives or lemon wedges for garnish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders (150g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 100mg