Description
Indulge in the ultimate party snack with this Sheet Pan Nacho Supreme! Layered with crispy tortilla chips, savory ground beef, bubbling cheese, and a medley of vibrant toppings, this dish is perfect for game nights or casual get-togethers. With each bite bursting with flavor, it promises to be a hit among friends and family. Easy to customize and quick to prepare, it transforms any gathering into a festive occasion.
Ingredients
Scale
- 1 bag (12 oz) sturdy tortilla chips
- 2 cups shredded cheddar cheese
- 1 lb ground beef
- 1 can (15 oz) black beans, drained and rinsed
- 1 small jar (4 oz) sliced jalapeños
- 1 cup chopped tomatoes
- ½ cup chopped green onions
- ½ cup sour cream
- 1 cup guacamole
Instructions
- Preheat your oven to 400°F (200°C).
- Spread tortilla chips evenly on a large baking sheet.
- In a skillet over medium heat, brown the ground beef until fully cooked. Add taco seasoning and stir in black beans.
- Evenly distribute the beef and bean mixture over the chips.
- Generously sprinkle shredded cheese on top, followed by jalapeños and tomatoes.
- Bake for 10-15 minutes until the cheese is melted and bubbly.
- Remove from the oven and garnish with green onions, sour cream, and guacamole before serving hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 17g
- Cholesterol: 60mg