Description
Shrimp and avocado bowls with mango salsa and lime-chili sauce create a vibrant dish bursting with flavor. This delightful recipe combines succulent shrimp, creamy avocado, and zesty mango salsa for a perfect meal thatโs both refreshing and satisfying. Ideal for sunny days or casual gatherings, these bowls are sure to impress your guests while being quick and easy to prepare.
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 2 ripe avocados
- 1 large ripe mango
- 2 tbsp lime juice (freshly squeezed)
- 2 tbsp chili sauce (adjust for spice)
- ยผ cup fresh cilantro (chopped)
- Salt and pepper to taste
Instructions
- Marinate the shrimp in lime juice for 10 minutes. Heat olive oil in a skillet over medium-high heat.
- Add the shrimp, season with salt and pepper, and cook until pink and opaque (about 3-4 minutes per side).
- While the shrimp cooks, slice avocados in half, remove the pit, scoop out flesh into a bowl, mash with lime juice until chunky.
- Dice the mango finely and mix it with chopped cilantro and additional lime juice in a separate bowl.
- Assemble bowls by layering mashed avocado first, then topping with shrimp, followed by generous spoonfuls of mango salsa.
- Drizzle with chili sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 8g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 240mg