Description
Experience a burst of tropical flavors with our Shrimp and Avocado Bowls topped with zesty Mango Salsa and Lime-Chili Sauce. This vibrant dish combines juicy shrimp, creamy avocado, and sweet mango for a refreshing meal perfect for any occasion. Whether you’re hosting a summer barbecue or enjoying a casual weeknight dinner, these bowls are sure to impress!
Ingredients
Scale
- 1 lb fresh or frozen shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 large ripe mango, diced
- 1/2 cup fresh cilantro, chopped
- Juice of 2 limes
- 1 tsp chili powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Gather all ingredients. Dice mango and avocado, keeping the avocado slightly chunky.
- Heat olive oil in a skillet over medium heat. Season shrimp with salt and pepper; cook for 3-4 minutes until pink and opaque.
- In a mixing bowl, combine diced mango, chopped cilantro, lime juice, chili powder, salt, and pepper. Mix gently.
- Assemble the bowls by layering diced avocado at the bottom, followed by shrimp on top. Spoon generous amounts of mango salsa over each bowl.
- Drizzle lime-chili sauce on top before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 36g
- Cholesterol: 220mg