Description
Garlic bread with sliced bread is a delightful twist on a classic favorite. This easy recipe transforms everyday ingredients into a warm, buttery treat infused with fragrant garlic and herbs. Perfect for any occasion—from cozy family dinners to movie nights—this garlic bread is sure to impress everyone at the table. In just a few simple steps, you’ll have golden, crispy slices ready to complement your favorite pasta dishes or soups. Get ready to savor each bite of this crowd-pleaser!
Ingredients
Scale
- 4 slices thick sliced bread (e.g., sourdough)
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp fresh parsley, chopped
- 1/4 tsp salt
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Melt the butter in a small saucepan over low heat until liquid.
- Stir in minced garlic and chopped parsley; remove from heat.
- Place the sliced bread on a baking sheet and generously spread the garlic butter mixture on each slice.
- If desired, sprinkle grated Parmesan cheese over the top.
- Bake for 12-15 minutes until golden brown and crisp.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 170
- Sugar: 0g
- Sodium: 190mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg