Description
Slow Cooker Asian Short Ribs deliver a rich, savory experience with tender, fall-off-the-bone beef enveloped in a mouthwatering sauce. Perfect for any occasion, this easy recipe allows you to enjoy restaurant-quality flavors at home. Whether you’re hosting friends or enjoying a quiet dinner, these ribs will impress and satisfy.
Ingredients
Scale
- 3 lbs beef short ribs
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tsp sesame oil
- 4 green onions, chopped (for garnish)
Instructions
- Prep your ingredients: Mince garlic and grate ginger.
- Season the ribs: Pat the beef short ribs dry and season generously with salt and pepper.
- Combine in slow cooker: Add seasoned ribs, soy sauce, brown sugar, garlic, ginger, and sesame oil to the slow cooker. Stir gently to coat.
- Cook: Cover and cook on low for 6-8 hours or high for 4-5 hours until meat is fork-tender.
- Finish: Remove ribs from the slow cooker. Strain sauce if desired and drizzle over the ribs before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 rib (approximately 200g)
- Calories: 320
- Sugar: 6g
- Sodium: 750mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg