Description
Slow Cooker Beef Manhattan is the ultimate comfort food, featuring tender beef simmered in a rich, flavorful sauce. Perfect for busy weeknights or family gatherings, this dish fills your home with a mouthwatering aroma that will have everyone rushing to the table. With minimal preparation and maximum flavor, it’s an easy recipe that delivers heartwarming satisfaction in every bite.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into chunks
- 2 medium onions, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 1 tsp smoked paprika
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Trim excess fat from the beef and season with salt and pepper.
- (Optional) Heat oil in a skillet and sear beef chunks until browned on all sides.
- In your slow cooker, layer chopped onions, garlic, carrots, and celery.
- Whisk together beef broth, tomato paste, Worcestershire sauce, paprika, thyme, salt, and pepper; pour over vegetables.
- Place seared beef on top of the sauce mixture. Cover and cook on low for 8 hours or high for 4 hours until fork-tender.
- Adjust seasoning if needed before serving over mashed potatoes or noodles.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg