Description
Slow Cooker Cheesy Chicken and Rice is the ultimate comfort food that transforms simple ingredients into a creamy, flavorful dish. Perfect for busy weeknights or cozy family dinners, this meal requires minimal effort while delivering maximum satisfaction. With tender chicken, fluffy rice, and gooey cheese cooked to perfection, your kitchen will be filled with an irresistible aroma that beckons everyone to the table. Customize it with your favorite vegetables or spices for a dish that’s both hearty and delightful.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 3 cups low-sodium chicken broth
- 8 oz cream cheese
- 2 cups shredded cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup frozen peas or broccoli (optional)
Instructions
- Grease the slow cooker with non-stick spray.
- Place chicken breasts at the bottom of the slow cooker.
- Add rice and pour in chicken broth until fully submerged.
- Season with garlic powder, salt, and pepper.
- Add chunks of cream cheese on top (do not mix).
- Cover and cook on low for 6 hours or high for 3-4 hours.
- Shred the chicken in the pot and stir everything together until well combined.
- Serve hot, garnished with fresh herbs or extra cheese if desired.
- Prep Time: 10 minutes
- Cook Time: Low - 6 hours | High - 3-4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 420
- Sugar: 2g
- Sodium: 840mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg