Description
Indulge in the creamy delight of Slow Cooker Garlic Mashed Potatoes, where fluffy Yukon Gold potatoes meld with roasted garlic for a comforting side dish. This effortless recipe transforms simple ingredients into a restaurant-quality favorite, perfect for family dinners and holiday feasts. Let your slow cooker do the work while you enjoy more time with loved ones.
Ingredients
Scale
- 2 lbs Yukon Gold Potatoes, peeled and chopped
- 8 cloves fresh garlic, smashed
- ½ cup unsalted butter
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Peel and chop the Yukon Gold potatoes into golf ball-sized chunks.
- Place the potatoes and smashed garlic in the slow cooker.
- Add the unsalted butter cut into pieces and pour in the heavy cream.
- Season with salt and pepper, then stir gently to combine.
- Cover and cook on low for 6 hours or high for 3 hours until tender.
- Once cooked, mash until creamy using a potato masher or mixer. Adjust seasoning as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 340mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg