Description
Slow Cooker Mediterranean Chicken is a vibrant and flavorful dish that brings the essence of the Mediterranean right to your table. Tender chicken breasts simmer in a rich blend of tomatoes, olives, garlic, and aromatic herbs, creating an unforgettable meal that’s perfect for any gathering. With minimal prep and maximum flavor, this recipe is sure to impress family and friends while filling your home with delightful aromas.
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 1.5 lbs)
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, pitted
- 4 garlic cloves, minced
- 1/2 cup fresh basil leaves
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp extra virgin olive oil
- 2 tsp dried oregano
- Salt and pepper to taste
Instructions
- Prep the Ingredients: Finely chop the garlic and halve the cherry tomatoes.
- Layer in the Slow Cooker: Place chicken breasts at the bottom. Add garlic, tomatoes, olives, and basil.
- Add Seasoning: Drizzle olive oil and lemon juice over ingredients. Sprinkle with oregano, salt, and pepper.
- Cover and Cook: Secure the lid; cook on low heat for 6-8 hours or high heat for 3-4 hours.
- Serve It Up: Shred chicken directly in the slow cooker before serving over rice or pasta.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of recipe (approx. 6 oz)
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 90mg